Chickpea, Kale and Squash Salad with Original French Dressing
This satisfying chickpea, kale and squash salad is a great Autumn lunch that can be made in advance. The squash is roasted until it's soft on the inside with a crispy exterior. Served over a creamy...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 400g Butternut squash, peeled and sliced into wedges
- 2 tbsp Cotswold Gold Cold pressed rapeseed oil
- 1 jar Bold Bean Co Chickpeas
- 2 cups Kale, stalks removed and chopped
- 3 tbsp Lucy's Original French Dressing
- 2 Spring onions, finely sliced
- Sliced almonds
- Salt
- pepper
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