Chocolate and Star Anise Fondants
To coat the ramekins: Brush 8 ramekins with melted butter, making upward strokes. Place the ramekins on a baking tray in the freezer for 10 minutes. Take the ra
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Ingredients
- 50g unsalted butter, melted
- cocoa powder, for dusting
- 200g dark chocolate (70% cocoa solids), melted
- 200g unsalted butter, melted
- 200g caster sugar
- 4 whole medium egg yolks, plus 4 egg yolks
- 200g plain flour, sifted
- 4 teaspoons star anise, ground in a pestle and mortar and passed through a small, fine sieve
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