Foil Wrapped Side of Salmon With Lemon and Rosemary Recipe - Details, Calories, Nutrition Informatio
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Ingredients
- 1 (2 1/2-3 lb) whole salmon , side scaled, with skin , pin bones removed
- 2 tsp kosher salt
- 1 tsp fresh ground white pepper
- 1 tsp fresh rosemary, coarsely chopped
- 1 lemon, very thinly sliced
- 1/2 small red onion, thinly sliced
- 8 garlic cloves, thinly sliced
- 1/4 cup extra virgin olive oil
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