Steamed Shrimp & Veggies with Ginger Basmati Rice - NutriBullet Australia

Ingredients

• 1 cup Basmati Rice - rinsed
• 2 tsp Ginger Root, fresh - grated
• 1 Garlic, clove - minced
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, groundd
• 1 tbsp Olive Oil
• 1 cup Vegetable Broth, low sodium
• 1/2 cup Water
• 1/2 cup Red Lentils
• 2 Green Onions - thinly sliced, divided
• 1 Zucchini, fresh - sliced and halved
• 2 Yellow Squash - sliced and halved
• 4 Mushrooms - Cremini, quartered
• 2 cups Kale
• 2 tbsp Olive Oil
• 16 Shrimp - peeled and deveined
• 1/2 tsp Paprika, ground
• 1/8 tsp Salt - for taste
• 1/8 tsp Black Pepper, ground - for taste