Sticky-glazed coastal lamb loin chops

Sticky-glazed coastal lamb loin chops

www.newworld.co.nz

Coastal Lamb, guaranteed to be the best kiwi lamb you will taste, sold exclusively at New World. Serve this with a delicious marinade and fresh side salad.

View full recipe on www.newworld.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newworld.co.nz.

Share this recipe:

Ingredients

  • 8 Coastal Lamb loin chops
  • 3 tablespoons hoisin sauce
  • 2 tablespoons runny honey
  • 2 tablespoons light soy sauce
  • 1 1⁄2 tablespoons dry sherry
  • 1⁄2 teaspoon Chinese five spice powder
  • 350g green beans, trimmed
  • 4-6 small radishes, finely sliced or quartered
  • 1 red capsicum, finely sliced
  • 2 spring onions, trimmed and finely sliced
  • 1 handful flat leaf parsley leaves, roughly chopped
  • small bunch chives, snipped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 4 tablespoons olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This