Coastal lamb rump roast with tender greens and hollandaise sauce

Coastal lamb rump roast with tender greens and hollandaise sauce

www.newworld.co.nz

Coastal Lamb, guaranteed to be the best kiwi lamb you will taste, sold exclusively at New World. Best served with fresh greens and fresh cut herbs for extra flavour.

View full recipe on www.newworld.co.nz

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Ingredients

  • 3 x Coastal lamb rumps
  • 1 handful baby spinach leaves
  • 75g creamy feta
  • 200g unsalted butter
  • 3 tablespoons white wine vinegar
  • 2 whole black peppercorns
  • 3 egg yolks
  • juice of 1/2 lemon
  • Fresh cut herbs such as parsley, chives and chervil

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