Garlic & Wine Glazed Roast Coastal Lamb With Mint Pesto - Coastal Lamb - Buy New Zealand Lamb Online
Roast lamb with garlic, pinenuts, and mint—Kiwi tradition at its finest. Perfect for festive occasions, paired with pesto and summer veggies.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry brush
- Carving knife
- Carving fork
- Plate
- Serving platter
- Spoon
- Kitchen towel
- Roasting pan
- Roasting rack
- Kitchen timer
- Grater
- Plastic wrap
- Whisk
- Spatula
Ingredients
- 1 Bone-in leg of Coastal Lamb
- 2 Tbsp garlic salt
- 1 tsp cracked pepper
- ¼ cup white wine
- 2 Tbsp oil
- 1 bulb garlic, roasted
- ¾ cup toasted pine nuts
- ½ cup finely chopped fresh mint
- ¼ cup finely chopped fresh parsley
- ¼ cup lightly packed grated pecorino or cheddar cheese
- About ½ cup oil
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