Swordfish Skewers with BBQ Corn and Ciabatta Salad Recipe | myfoodbook
Collect this Swordfish Skewers with BBQ Corn and Ciabatta Salad recipe by ZoOsh Foods. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Ingredients
- 1 small ciabatta, torn into chunks
- Garlic olive oil spray
- 1 punnet cherry tomatoes
- Salt and freshly ground black pepper, to taste
- 1/3 cup black olives
- 1/4 cup small basil leaves
- 1 rounded tablespoon baby capers
- 1/3 cup ZOOSH Mighty Balsamic Splash Light Dressing
- 2 ears corn, husks and silks discarded
- 500g swordfish steaks, cut into 2cm cubes
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