Pressure Cooker Butternut Squash Risotto Recipe - (4.5/5)

Ingredients

• 2 cups cubed butternut squash
• 1 cup water
• 1 T olive oil
• 1 T butter
• 1 small yellow onion, diced
• 2 cups Arborio or Calrose rice
• 5 cups chicken broth or stock
• 1 T cider vinegar
• 1 T chopped fresh sage
• 1/2 t ground cinnamon
• 1/3 cup half and half
• 1 1/2 T light brown sugar
• salt to taste