Umami Soy Salmon Steak Quick Easy Weeknight Recipe
Whip up a restaurantworthy Soy Salmon Steak Recipe in minutes This Asianinspired glaze makes it the perfect healthy seafood dinner Get the easy recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Nonstick skillet
- Zip-top bag
- Dish
- Whisk
- Mixing bowl
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Plate
Ingredients
- 2 tablespoons (30 ml) soy sauce (low sodium preferred)
- 1 tablespoon (15 ml) honey or maple syrup
- 1 tablespoon (15 ml) rice vinegar
- 1 teaspoon (5 ml) sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon (2.5 ml) grated fresh ginger
- 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
- 2 salmon steaks (6-8 ounces/170-225g each), skin on or off
- 1 tablespoon (15 ml) olive oil or vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
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