Roasted Cauliflower, Aubergine and Red Pepper Korma | Vegan Recipes

Ingredients

• 2 x pots of Tideford Organics Vegan Coconut Korma (or another vegan korma sauce)
• ½ small cauliflower, cut into chunks
• 1 small aubergine, cut into chunks
• 1 red pepper, cut into chunks
• ½ teaspoon salt
• 2 tbsp sunflower oil
• 2 tbsp toasted flaked almonds
• 2 tbsp fresh coriander