Asparagus with poached egg and dukkah
Egg and asparagus in a dukkah crust—quick, fresh, and nutritious for a delicious start to your day.
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Ingredients
- 170 grams (5½ ounces) asparagus, trimmed, halved lengthways
- 1 tablespoon white wine vinegar
- 2 eggs
- 2 slices wholemeal bread, toasted
- 1 teaspoon almond dukkah
- 2 teaspoons finely chopped fresh chives
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