West Coast Multigrain Dressing with Dried Fruit and Almonds | Butterball

Ingredients

• ½ cup butter
• 2-½ cups chopped celery
• 1-⅓ cups red onions
• 1 cup chopped red pepper
• 2 tsp. minced fresh garlic
• 1 loaf (29 oz.) sliced multi-grain bread toasted, cut into 1-inch squares, 8 cups
• 1 (8-inch) square pan cornbread, coarsely crumbled, 3 cups
• 1-½ cups chopped red baking apple, such as McIntosh or Gala
• ¾ cup dried cherries
• ¾ cup golden raisins
• ½ cup toasted slivered almonds
• 3 tbsp. chopped fresh basil
• 3 tbsp. chopped fresh oregano
• 1½ tbsp. chopped fresh rosemary
• 2 tsp. salt
• ½ tsp. ground black pepper
• 2-½ cups chicken broth