Chunky Beef Pie
A hearty low FODMAP Chunky Beef Pie perfect for weekend lunches and week night dinners. Use this fantastic pastry recipe to create any pie of your liking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Cooking tools:
- Rolling pin
- Pie dish
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Pan
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 300 g Lo-Fo Pantry Plain Flour
- 1 teaspoon salt
- 125 g cold butter, cubed
- 130 g ice cold water
- 1 egg
- 1 teaspoon baking powder
- 1kg gravy or chuck beef, diced
- 2 tablespoons Lo-Fo Pantry Plain Flour
- 4 tablespoons olive oil
- 1 leek, green part only thinly chopped
- t pinch salt and pepper
- 1 heaped teaspoon tomato paste
- 2 cups low FODMAP beef stock
- 1 sprig rosemary
- 1 sprig thyme
- 1 tablespoon balsamic vinegar (optional)
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