Oven Bag Rump Roast - Recipe #19437 - Foodgeeks

Oven Bag Rump Roast - Recipe #19437 - Foodgeeks

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Ingredients

  • 4 lbs. boneless beef rump roast
  • 1/2 cup flour
  • 1 can (14 oz.) tomato sauce
  • 1/2 cup water
  • 1 tsp. instant beef bouillon powder
  • 2 onions, peeled and quartered
  • 3 stalks celery, cut in 1-inch pieces
  • 1 whole green pepper or
  • red pepper (chopped)
  • 3 carrots, peeled and quartered
  • 8 whole new potatoes

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