Oven Bag Rump Roast - Recipe #19437 - Foodgeeks
Try this recipe for Oven Bag Rump Roast on Foodgeeks.com
Ingredients
- 4 lbs. boneless beef rump roast
- 1/2 cup flour
- 1 can (14 oz.) tomato sauce
- 1/2 cup water
- 1 tsp. instant beef bouillon powder
- 2 onions, peeled and quartered
- 3 stalks celery, cut in 1-inch pieces
- 1 whole green pepper or
- red pepper (chopped)
- 3 carrots, peeled and quartered
- 8 whole new potatoes
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