CRISPY ARTICHOKES WITH SOFT EGG AND RED PESTO - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Cook the egg with the sous-vide technique at 63 ° C or 145° F for 40 minutes. Cut the Giudia Artichokes into 4 parts, fry them in oil 2 times so that...
Ingredients
- 1 Carciofi alla Giudia - HD307
- 45 g. Pesto rosso - Red pesto - CG0K
- q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
- q.s. Oil for frying
- n° 1 Egg
- q.s. Salt & Pepper
- q.s. Micro Greens
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