Plum Tarts with Honey and Black Pepper | Plums | Boston Organics
Learn to make plum tarts with honey and black pepper and hundreds of other recipes featuring plums and other organic vegetables and fruit.
Ingredients
- 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
- 1 pound plums, pitted, cut into ½" wedges
- ¼ cup sugar
- Freshly ground black pepper
- 1 tablespoon honey
- Flaky sea salt (such as Maldon)
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