Plum Tarts with Honey and Black Pepper | Plums | Boston Organics

Plum Tarts with Honey and Black Pepper | Plums | Boston Organics

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Learn to make plum tarts with honey and black pepper and hundreds of other recipes featuring plums and other organic vegetables and fruit.

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Ingredients

  • 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
  • 1 pound plums, pitted, cut into ½" wedges
  • ¼ cup sugar
  • Freshly ground black pepper
  • 1 tablespoon honey
  • Flaky sea salt (such as Maldon)

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