Black Plum Puff Pastry Tarts With Honey and Sea Salt - I Feel Like Cooking

Ingredients

• 3 ripe black plums cut into crescent shapes about 1/8 inch width or less
• 2 T sugar
• ½ t cinnamon
• Splash vanilla
• ½ t fresh squeezed lemon juice
• 1 sheet from a Pepperidge Farm Puff Pastry package, thawed
• Honey and sea salt for drizzle
• 4 ounces plain Greek yogurt
• 1 T confectioner’s sugar