Dried Chile Romesco Sauce – Boonville Barn Collective

Name: Dried Chile Romesco Sauce – Boonville Barn Collective
Ingredients: 2.5 ounces whole dried chiles (about 9), stems and seeds removed; 3 garlic cloves, peeled; 1 slice stale white bread, tough crusts removed; ¾ cup roasted almonds; ¼ cup roasted hazelnuts; 2 plum tomatoes, seeded and chopped (or 1 cup fire roasted chopped canned tomato); 1 teaspoon salt; 1 teaspoon smoky Piment d’Ville or smoked paprika; 2-3 tablespoons sherry vinegar or red wine vinegar; ¼ cup extra virgin olive oil

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Romesco is a versatile chile-nut-tomato-bread sauce that can be spread on an egg sandwich, dolloped next to a piece of roasted chicken, spooned on a charcuterie and cheese board, or used as a dip...

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Ingredients

2.5 ounces whole dried chiles (about 9), stems and seeds removed&nbsp;
3 garlic cloves, peeled
1 slice stale white bread, tough crusts removed
¾ cup roasted almonds
¼ cup roasted hazelnuts
2 plum tomatoes, seeded and chopped (or 1 cup fire roasted chopped canned tomato)
1 teaspoon salt
1 teaspoon smoky Piment d’Ville or smoked paprika
2-3 tablespoons sherry vinegar or red wine vinegar
¼ cup extra virgin olive oil