Brazilian Picanha Skewers with Chimichurri Sauce | Beef Loving Texans | Beef Loving Texans is your o
Cook Time: 35 Minutes Servings: 12 Ingredients: 12 Ingredients For the Skewers: For the Chimichurri Sauce: Preparation - Step 1Prepare Chimichurri Sauce.
Ingredients
- whole Picanha roast (about 3-4 lbs)
- Tbsp. Coarse kosher salt
- Tbsp. Freshly ground black pepper
- Skewers (metal or water-soaked wooden skewers)
- cloves garlic
- cup packed fresh cilantro
- cup packed fresh parsley
- cup olive oil
- Tbsp. fresh lemon juice
- tsp. salt
- tsp. freshly grated lemon peel
- tsp. crushed red pepper
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