Seared steak with rosemary & thyme butter sauce – Food & Home Magazine

Ingredients

• 125g Parmalat Butter with Rosemary & Thyme
• 1 clove garlic, crushed
• 1 small onion, very finely diced
• ¼ lemon, juice and finely grated zest
• 1 Tbsp (15ml) grainy mustard
• 1ml cayenne pepper
• 3ml paprika
• 3 Tbsp (45ml) fresh parsley, chopped
• ⅓ cup (80ml) sour cream
• Salt
• Milled black pepper
• 3-4 pieces steak cut and cooked according to your liking.