Steak with rosemary celeriac fries, kale & garlic butter - Good Food Middle East

Ingredients

• ½ celeriac (about 350g), peeled, halved, ends trimmed and spiralized into thick noodles, then cut to be the size of fries
• 1 tbsp olive oil
• 2 sprigs of rosemary, leaves picked and finely chopped
• 2 sirloin steaks (about 200g each)
• 150g sliced kale
• 30g butter, softened at room temperature
• 1 garlic clove, crushed
• handful of parsley, finely chopped
• zest of ½ lemon