Scrambled Eggs on Oatcakes with Chives & Cherry Tomatoes - Lavender and Lovage
Scrambled Eggs on Oatcakes with Chives & Cherry Tomatoes: Made in the microwave for ease, served on top of oatcakes, this is a quick & tasty breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 2 eggs per person
- 1 tablespoon milk
- 6 to 8 cherry tomatoes per person (halved)
- freshly chopped chives (to taste)
- salt and pepper (to taste)
- 3 to 5 oatcakes (per person)
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