Garlic Prawns and Buk Choy with Herbed Rice

Ingredients

• 36 uncooked medium king prawns (shrimp) (1kg)
• 6 cloves garlic, crushed
• 2 teaspoons finely chopped fresh coriander (cilantro)
• 2 fresh small red thai (serrano) chillies, chopped finely
• 1 teaspoon light brown sugar
• 1/3 cup (80ml) lime juice
• 2 teaspoons peanut oil
• 1 kilogram (2 pounds) baby buk choy, quartered lengthways
• 6 green onions (scallions), sliced thinly
• 1 tablespoon sweet chilli sauce
• 2 cups (400g) doongara rice
• 3 cups (750ml) water
• 2 tablespoons coarsely chopped fresh coriander (cilantro)
• 1 tablespoon coarsely chopped fresh mint
• 1 tablespoon coarsely chopped fresh flat-leaf parsley
• 1 teaspoon finely grated lime rind