Garlic Prawns and Buk Choy with Herbed Rice
Ingredients Method 1.Make herbed rice. Cook rice, uncovered, in large saucepan of boiling water until tender, drain.
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Ingredients
- 36 (1kg) uncooked medium prawns
- 6 cloves garlic, crushed
- 2 teaspoons fresh coriander, finely chopped
- 3 fresh small red thai chillies, chopped finely
- 1/3 cup (80ml) lime juice
- 1 teaspoon white sugar
- 1 tablespoon peanut oil
- 1 kilogram baby buk choy, quartered lengthways
- 6 green onions, sliced thinly
- 1 tablespoon sweet chilli sauce herbed rice
- 2 cups (400g) jasmine rice
- 2 tablespoons fresh coriander, coarsely chopped
- 1 tablespoon fresh mint, coarsely chopped
- 1 tablespoon fresh flat-leaf parsley, coarsely chopped
- 1 teaspoon lime rind, finely grated
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