Aubergine, halloumi & sweet pepper shish kebab – Hill & Vale

Ingredients

• 1 x large aubergine
• 2 x sweet peppers (we used 1 green & 1 red in this recipe)
• 1 x 225 gr pack halloumi
• 6 tsp shish blend
• 1 tbsp tomato paste
• 4 tbsp olive oil
• 200 gr plain flour
• pinch of salt
• 110 ml water
• 1 tbsp olive oil
• 4 tsp za'atar blend
• 100 gr yoghurt
• 1 sprig of fresh mint
• 1 tsp harissa blend