Savory Broiled Salmon Bowl With Santa Monica Seafood Poke Dressing - Santa Monica Seafood Market & C
Savor a broiled salmon bowl with Santa Monica’s flavorful poke dressing, topped with stir-fried veggies and served with jasmine rice. Perfectly cooked and delicious!
Ingredients
- 1-1/4 pound of Salmon Fillet (skinless)
- or 4 portions (5 oz each)
- 1 cup of Santa Monica Seafood Poke Dressing
- Salt & Pepper to taste
- Your favorite stir fry veggies
- 1 Clove Garlic (minced)
- 1 tsp ginger (fresh or dried)
- Jasmine Rice
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