The Fork & Fin® Dill Pickle Bahn Mi Super Sub | Recipes | Trident Seafoods

Ingredients

• 1 1/2 cups julienned daikon radish
• 1 each large carrot, julienned
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 1/2 cup rice vinegar
• 1 cup water
• 4 ounce pate (optional)
• 1/2 cup mayonnaise
• 1 each long baguette, split lengthwise and lightly toasted
• 1 cup shredded purple cabbage
• 8 pieces The Fork & Fin® Food Truck Breaded Appetizers Dill Pickle Style
• 1/4 each English cucumber, shaved into ribbons with peeler
• 2 each Fresno or red jalapeno peppers, thinly sliced crosswise
• 12 stems cilantro