Pastel de Choclo – Chilean Corn and Meat Pie - Recipes | Goya Foods
Add a little South American flair to your dinner table! This hearty Chilean meat pie is layered with delicious ingredients, including a tasty ground beef and onion mixture, a savory and sweet layer...
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Cooking tools:
- Blender
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Whisk
- Kitchen towel
Ingredients
- 6 Corn on the Cob
- ¾ cup of whole milk
- 8 leaves of fresh basil, finely chopped
- 3 tbsp. of butter
- 1 tsp. Iodized Salt
- 3 tbsp. Vegetable Oil
- 2 large onions, finely chopped
- 1½ lbs. ground lean beef
- 1 tbsp. Adobo All-Purpose Seasoning with Pepper
- 4 hard-boiled eggs, sliced (optional)
- 1 cup Sliced Ripe Black Olives
- 1 cup of raisins
- 2 tbsp. confectioners’ sugar
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