Roasted Turnips and Greens with Bacon Vinaigrette

Ingredients

• 3 oz. slab bacon, cut into 1/4-inch lardons
• 1⁄4 cup vegetable oil
• 2 tbsp. sherry vinegar
• 2 tsp. minced shallo
• 1 tsp. Dijon mustard
• 1⁄2 tsp. honey
• Kosher salt and freshly ground black pepper
• 2 bunches medium-size turnips with their greens (1 3/4 lbs.)
• 1⁄4 cup olive oil
• 2 tsp. finely chopped sage, thyme or rosemary