Coconut-pecan filling & frosting - Astray Recipes
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove fr
Ingredients
- 1 cup Evaporated milk or heavy Cream
- 1 cup Sugar
- 3 Egg yolks, slightly beaten
- ½ cup Butter or margarine
- 1 teaspoon Vanilla
- 1⅓ cup Shredded coconut
- 1 cup Chopped pecans
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