Bacon and Leek Egg Noodle Quiche Recipe - Lupi Olive Oil

Ingredients

• 185g fine egg noodles
• 2 tbsp Lupi Organic Extra Virgin Olive Oil
• 250g bacon, cut into small pieces
• 2 small leeks, white section only thinly sliced
• 5 eggs
• 440ml full cream milk
• 125g Swiss cheese, grated
• 1/2 cup Parmesan
• 1 tsp dried basil
• Sea salt and freshly cracked black pepper
• Bitter salad leaves, to serve