Coconut Cream Pie | North Dakota Living
Coconut Cream Pie with flaky crust and creamy coconut filling. Perfect for dessert lovers! Recipe by Dixie Brown McKenzie Electric Cooperative member.
Ingredients
- 2 cups flour
- 1 cup shortening
- ½ cup milk
- ½ tsp. salt
- ¾ cup sugar
- ⅛ tsp. salt
- ½ tsp. coconut flavoring
- 2 eggs, beaten
- ⅓ cup flour
- 2 cups milk
- 2 T. butter
- 2 cups raw coconut flakes
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