Thai Coconut and Lemongrass Soup | Easy Thai Soup Recipe

Name: Thai Coconut and Lemongrass Soup | Easy Thai Soup Recipe
Total time: 30 min
Ingredients: 1 tbsp coconut oil; 1 lemongrass stalk - white section bruised and cut in 2 pieces; 1 tbsp Gourmet Garden Thai Seasonin Cold Blended Paste; 1 tbsp Gourmet Garden ginger Cold Blended Paste; 2 tsps Gourmet Garden garlic Cold Blended Paste; 400 g tin coconut milk; 1 ½ cup chicken or vegetable broth; 1 tsp fish sauce; ½ tsp cocnut sugar; 2 lime leaves; Juice of 1 lime; 3 spring onions; Mushrooms thinly slices; Handful of bean shoots; Thinly sliced chilli; Firlm orsilken tofu cut into 1cm cubes; 2 serves udon noodles - cooked per package instructions (or your favourite noodle variety); Chilli oil, coriander and fried shallots

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A warm fragrant noodle soup ready in 20 minutes. Using Gourmet Garden's Thai Seasoning Cold Blended Paste which combines an exotic blend of lemongrass, ginger, coriander and chilli, this soup is full...

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Ingredients

1 tbsp coconut oil
1 lemongrass stalk - white section bruised and cut in 2 pieces
1 tbsp Gourmet Garden Thai Seasonin Cold Blended Paste
1 tbsp Gourmet Garden ginger Cold Blended Paste
2 tsps Gourmet Garden garlic Cold Blended Paste
400 g tin coconut milk
1 ½ cup chicken or vegetable broth
1 tsp fish sauce
½ tsp cocnut sugar
2 lime leaves
Juice of 1 lime
3 spring onions
Mushrooms thinly slices
Handful of bean shoots
Thinly sliced chilli
Firlm orsilken tofu cut into 1cm cubes
2 serves udon noodles - cooked per package instructions (or your favourite noodle variety)
Chilli oil, coriander and fried shallots