The Gantry's Petuna sea trout - 9Kitchen
Rub the trout in olive oil and season with salt. Seal the trout in vacuum pack bags or wrap. Then once real...
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Ingredients
- 2 sea trout portions 160-180g (ask your fish supplier to have them pin boned)
- 150g warrigal greens (can be substituted with picked spinach)
- 1 bulb of baby fennel
- sea salt
- extra-virgin olive oil
- ½ lemon
- ice cubes
- 4 large onions
- 5g sea salt
- cooking oil
- 50g palm sugar
- 50g tamarind paste
- 50g water
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