Chicken and Spring Veg
Chicken and Spring Vegetables make a perfect week night meal. It's easy to make, perfect for one or two or more portions, and it is satisfying and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Fork
- Microwave
- Dish
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 chicken legs bone in skin on (cut into 2)
- vegetable spray
- 6 spring onions trimmed
- 1/2 fennel bulb (cut in two)
- 1 lemon halved
- 1 cup frozen baby peas
- 1 tbsp honey
- 1/2 lemon juiced
- 1 tbsp olive oil
- kosher salt
- black pepper
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