Cheesy Squash and Caramelized Onion Galettes - The Foyt Collection
View the recipe for Foyt Wine Collective's Cheesy Squash and Caramelized Onion Galettes.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
Ingredients
- 2 cups all purpose flour
- ⅛ teaspoon salt
- 12 tablespoons cold unsalted butter – cut into ½ inch pieces
- ½ cup ice water
- 4 yellow onions – thinly sliced
- 3 tablespoons olive oil
- 2 cups butternut squash – diced into 1 inch pieces
- 1 teaspoon cayenne pepper
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- 1 tablespoon dried thyme
- Salt
- pepper
- ¼ cup ricotta cheese
- ¼ cup Gruyère cheese – grated
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