Money Saving Recipes: Millet Porridge, Cardamom, Cacao & Coconut | Essentials Magazine Australia
A great way to introduce more grain into your diet is through porridges.
Keywords
- millet
- porridge
- cardamom
- cacao
- coconut
- recipe
- food
- recipes
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Ingredients
- 250g (2 cups) millet flakes, rinsed three times
- ¼ tsp ground cardamom
- 1 tsp natural vanilla extract
- 2 tsp cacao powder
- 2 tbsp coconut oil
- 2–4 tbsp brown sugar or honey
- 500ml (2 cups) coconut milk or oat milk
- 60g (1 cup) toasted coconut flakes
- 80g (⅔ cup) chopped toasted hazelnuts
- 2 tbsp cacao nibs
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