All-Grain Coconut and Cardamom Porridge with Maple Butter Pears - Sarah Graham Food

All-Grain Coconut and Cardamom Porridge with Maple Butter Pears - Sarah Graham Food

sarahgraham.co.za

First posted: May 27, 2020 All-Grain Coconut and Cardamom Porridge with Maple Butter Pears Here’s a budget-friendly, gluten-free, high-protein alternative to

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Cooking tools:

  • Mason jar
  • Serving bowl
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup quinoa
  • 1 cup millet (or oats)
  • 1 x 400 ml can coconut milk (or almond milk or regular milk)
  • 1 cup water
  • 1 tsp vanilla paste
  • 3 cardamom pods, bruised to release the seeds
  • ½ tsp ground cinnamon
  • 2 ripe pears, cored and sliced into sixths
  • 1 Tbsp butter
  • 1 Tbsp maple syrup
  • ¼ cup roughly chopped toasted pecan nuts or almonds
  • An extra drizzle of maple syrup

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