We're So Smart: Gluten-Free Pao De Queijo Burger Buns

We're So Smart: Gluten-Free Pao De Queijo Burger Buns

www.foodrepublic.com

I’m not gluten-free, and for that I thank Science every day. That being said, I know some people who can’t handle their wheat, and I sympathize with them. They can’t eat cheeseburgers, and...

View Original

Share this recipe:

Ingredients

  • 2 eggs
  • 2/3 cup olive oil
  • 1 1/3 cup milk
  • 3 cups tapioca flour
  • 1 cup mild or medium cheddar (sharp is too oily)
  • 1 cup gruyère or other Swiss cheese
  • 1 teaspoon salt (or more to taste)

More Like This