Cauli Rice with Couscous & Brussel Sprouts - HAPPY VEG

Ingredients

• 1 small head Cauliflower, pulsed into rice sized pieces using Food Processor
• 1 C Prepared Couscous
• 3 Tbsp. EVOO
• Yellow Onion, diced
• 2 stalks Celery, diced
• 2 cloves Garlic, crushed & minced
• 2 C Brussel Sprouts, sliced using Food Processor
• 1/3 C Low Sodium Vegetable Stock
• 1 Tsp. Vegeta
• ¼ Tsp. White Pepper
• 3 Sprigs Fresh Thyme
• ¼ C Fresh Parsley
• Zest of 1 Lemon
• Sea Salt / Cracked Pepper