Pommes Boulangere | Community Recipes | Nigella's Recipes | Nigella Lawson

Pommes Boulangere | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Delicious French oven-cooked potatoes layered with onions or leeks. Perfect for 4-6, using your favorite stock for a rich flavor. No rinsing the potatoes for crispy edges. Perfect side for any meal!

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Ingredients

  • 1¼ pounds potatoes (Desiree and King Edwards are the best, although Maris Pipers are very good)
  • 7¼ fluid ounces hot stock
  • 1 ounce melted butter
  • salt
  • pepper

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