Pommes Boulangere | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious French oven-cooked potatoes layered with onions or leeks. Perfect for 4-6, using your favorite stock for a rich flavor. No rinsing the potatoes for crispy edges. Perfect side for any meal!
Ingredients
- 1¼ pounds potatoes (Desiree and King Edwards are the best, although Maris Pipers are very good)
- 7¼ fluid ounces hot stock
- 1 ounce melted butter
- salt
- pepper
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