Easy Artificial Crab Recipes Speedy Surimi Cakes
Need quick artificial crab recipes These Speedy Surimi Cakes with lemondill aioli are a winner Budgetfriendly ready in 35 mins Get the recipe
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Ingredients
- 1 pound (450g) surimi (imitation crab meat), roughly chopped or shredded
- 1/2 cup (60g) panko breadcrumbs
- 1/4 cup (30g) all-purpose flour, plus more for dredging
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 large egg, lightly beaten
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
- 1/2 cup (120ml) mayonnaise
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon finely chopped fresh dill
- 1 clove garlic, minced
- Pinch of salt
- Pinch of black pepper
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