Creamy Polenta with Egg, Arrabiata & Bacon
Creamy Polenta with Egg, Arrabiata & Bacon with bacon, cream cheese, eggs, parsley, goat cheese, olive oil, polenta, salt & pepper takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- gluten free
- bacon
- cream cheese
- eggs
- parsley
- goat cheese
- olive oil
- polenta
- salt & pepper
Ingredients
- 8 slices bacon
- 2 ounces cream cheese
- 4 eggs
- some fresh parsley
- 4 ounces goat cheese
- 1 tablespoon olive oil
- 1 cup polenta
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