Gluten-Free, Crustless Pumpkin Pie | Farmer's Market

Gluten-Free, Crustless Pumpkin Pie | Farmer's Market

farmersmarketfoods.com

One of our consumers asked us to come up with a crustless pumpkin pie recipe. After some hard baking, we came up with this gem.

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Ingredients

  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1 15 oz. can Farmer's Market Organic Pumpkin
  • 2 eggs
  • 5 oz of Evaporated Milk (do not use the entire 12 oz can)

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