How to prepare Rajasthani Panchmel dal?

Ingredients

• 1/4 cup Tuver dal
• 1/4 cup Chana dal
• 1/4 cup Mung dal (yellow)
• 1/4 cup Mung dal with skin
• 1 tsp Urad dal
• 1/2 cup Chopped Onion
• 1/2 cup Chopped Tomato
• 1 tbsp Ginger-Garlic paste
• 1 tsp Kasoori Methi
• 1/4 tsp Turmeric Powder
• 1 tsp Coriander powder
• 1/2 tsp Red chilly powder
• 1/2 tsp Garam masala
• 1 tbsp lemon juice
• Salt per taste
• 1 tbsp Ghee
• 1/2 tsp Cumin Seeds
• A pinch of Hing