Rajasthani Panchmel Dal Tadka Recipe – Fullmeals

Ingredients

• 1 cup (approx. 1/5 cup each) Mixed Dals (Toor, Moong, Urad, Chana, Sabut Moong)
• 1/4 teaspoon Turmeric Powder
• to taste Salt
• 3 cups Water
• 3 tablespoons Cooking Oil
• 1 teaspoon Cumin Seeds
• 1/4 teaspoon Asafoetida (Hing)
• 1 medium, chopped Onion
• 1 tablespoon, minced Garlic
• 4-5, chopped Green Chilies
• 2 medium, chopped Tomatoes
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Crushed Red Chilies
• 1 teaspoon Turmeric Powder
• 1/4 cup Water
• 5-6, crushed Black Peppercorns
• 2-3, crushed Cloves
• 1, crushed Black Cardamom
• 2 tablespoons Cooking Oil
• 3-4 Dried Red Chilies
• 1/2 teaspoon Red Chili Powder