20/20 Vanilla Pear Muffins - F-Factor

Ingredients

• 1 cup (4 scoops) 20/20 Vanilla Fiber/Protein Powder
• 3/4 cup ground flax meal
• ¼ cup almond flour
• 2 tsp baking powder
• 2 tsp cinnamon
• Pinch of salt
• 6 large egg whites
• ½ cup unsweetened applesauce
• ½ cup Greek yogurt
• 1 ½ tsp vanilla extract
• 1 Tbsp coconut oil
• 1 ripe banana, mashed
• 1 ripe pear, chopped
• 1/2 cup (2 scoops) 20/20 Vanilla Fiber/Protein Powder
• 2 Tbsp coconut oil
• Preheat oven to 375°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins). Set aside.
• Mix all dry ingredients together in a bowl. Set aside.
• In a separate bowl, mix egg whites, applesauce, Greek yogurt, vanilla, coconut oil, and banana until well combined. Pour dry ingredients in and stir until a well combined, lump-free batter is formed.
• Stir chopped pear into the mixture so pear is evenly distributed throughout. Stir so some of the pear is lightly mashed, but not completely.
• Prepare streusel topping by mixing ingredients together and using a fork to press and fluff mixture until it has the texture of a coarse meal.
• Divide batter evenly into muffin pan and distribute streusel topping equally on top of each muffin cup.
• Once oven is preheated, place muffin tin in oven to bake on middle rack, checking periodically, for 20-25 minutes, or until muffin tops are golden brown.
• Remove from oven and allow to cool before serving.