Gluten Free Dairy Free Pumpkin Spice Cupcakes

Ingredients

• 0.5 tsps baking soda
• 39.5 g brown rice flour
• 0.25 cup evaporated cane sugar
• 3 large egg whites
• 2 large eggs
• 2 Tbsps red flax seed meal
• 2 Tbsps graham cracker crumbs
• 1.5 tsps ground cinnamon
• 0.25 tsps ground cloves
• 1 tsp ground ginger
• 0.5 tsps ground nutmeg
• 0.5 tsps kosher salt
• 110 g light brown sugar
• some will need a candy thermometer
• 40.25 g pear sauce
• 60 g canned fresh pumpkin puree
• 250 g sorghum flour
• 60 g red tapioca flour
• 0.5 tsps gluten free vanilla extract
• 59.15 ml vegetable oil