Grain-Free Pumpkin Cupcakes | Nourishing Meals®
These moist and spicy grain-free cupcakes are made with coconut flour and sweetened only with med
Ingredients
- ½ cup coconut flour
- ½ cup arrowroot powder
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1¼ cups pumpkin purée
- 1 cup pitted medjool dates
- ½ cup melted coconut oil
- 4 large eggs
- 1 tablespoon raw apple cider vinegar
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